Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mitha kanika. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Rice (Mitha Kanika) is one of the most delicious authentic Odia dish. Made In India (Song by Guru Randhawa). ମିଠା ପଲଉ Kanika (Odia: କାନିକା) is an aromatic sweet rice dish.
Mitha kanika is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mitha kanika is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mitha kanika using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mitha kanika:
- Get 1 cup basmati rice
- Take 3 tbsp desi ghee
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Get 5 tbsp sugar
- Make ready 2 cups water
- Get 1/4 cup small chopped coconut
- Prepare 15-20 cashews
- Prepare 10-15 raisins
- Take 2 star anise
- Take 2 bay leaves
- Prepare 4-5 cloves
- Take 4 cardamoms
- Prepare 2 big cardamoms
- Take 8-10 black pepper
- Take 2 inches cinnamon sticks
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Steps to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3 tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
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