Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice porridge (faten shinkafa). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice porridge (faten shinkafa) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rice porridge (faten shinkafa) is something that I have loved my whole life. They’re nice and they look wonderful.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
To begin with this particular recipe, we must first prepare a few components. You can have rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rice porridge (faten shinkafa):
- Prepare Rice
- Make ready Spinach
- Take Tomatoes
- Make ready Scotch bonnet (attarugu)
- Make ready Sorrel leaves (yakuwa)
- Make ready Groundnut oil
- Take Spices
- Make ready Beef meat
- Take Onion
Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Japanese Rice Porridge - A Healing Food.
Instructions to make Rice porridge (faten shinkafa):
- Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- Blend tomatoes, Scotch bonnet and onions
- Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- In a clean pot, fry your tomatoes paste with groundnut oil
- When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- When the water boils, wash the rice,add in the rice and stir
- Add spices
- When it's almost done, on a low heat add spinach and sorrel leaves
- In a different pan, cut beef meat into small pieces
- Fry them in 1 cup of oil
- Add salt and any other seasoning you have
- Add small water and cover it until it is fried
- Serve it with your rice porridge.
Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
So that is going to wrap this up with this special food rice porridge (faten shinkafa) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
