Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice porridge (faten shinkafa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Rice porridge (faten shinkafa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rice porridge (faten shinkafa) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice porridge (faten shinkafa):
- Get Rice
- Take Spinach
- Get Tomatoes
- Prepare Scotch bonnet (attarugu)
- Take Sorrel leaves (yakuwa)
- Prepare Groundnut oil
- Take Spices
- Take Beef meat
- Get Onion
Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Japanese Rice Porridge - A Healing Food.
Steps to make Rice porridge (faten shinkafa):
- Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- Blend tomatoes, Scotch bonnet and onions
- Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- In a clean pot, fry your tomatoes paste with groundnut oil
- When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- When the water boils, wash the rice,add in the rice and stir
- Add spices
- When it's almost done, on a low heat add spinach and sorrel leaves
- In a different pan, cut beef meat into small pieces
- Fry them in 1 cup of oil
- Add salt and any other seasoning you have
- Add small water and cover it until it is fried
- Serve it with your rice porridge.
Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
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