Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice porridge (faten shinkafa). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Rice porridge (faten shinkafa) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice porridge (faten shinkafa) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice porridge (faten shinkafa):
- Make ready Rice
- Get Spinach
- Make ready Tomatoes
- Get Scotch bonnet (attarugu)
- Prepare Sorrel leaves (yakuwa)
- Take Groundnut oil
- Prepare Spices
- Take Beef meat
- Get Onion
Traditional Cantonese rice porridge (congee) recipe make easy. Step-by-step guide how to make the best Chinese porridge from scratch. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. Japanese Rice Porridge - A Healing Food.
Steps to make Rice porridge (faten shinkafa):
- Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- Blend tomatoes, Scotch bonnet and onions
- Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- In a clean pot, fry your tomatoes paste with groundnut oil
- When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- When the water boils, wash the rice,add in the rice and stir
- Add spices
- When it's almost done, on a low heat add spinach and sorrel leaves
- In a different pan, cut beef meat into small pieces
- Fry them in 1 cup of oil
- Add salt and any other seasoning you have
- Add small water and cover it until it is fried
- Serve it with your rice porridge.
Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. How to Make Japanese Rice Porridge. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer.
So that is going to wrap this up for this exceptional food rice porridge (faten shinkafa) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
