Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moringa soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moringa is cooked down with taro, chile and spices to create a bright soup more powerful than any juice cleanse you've tried. Though you might be able to find fresh Moringa in Indian and Asian. Smash garlic, ginger, and chile in a mortar and pestle with salt.
Moringa soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Moringa soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moringa soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moringa soup:
- Prepare Small amount of Moringa dried or fresh one
- Prepare 2 tbsp G/nut oil
- Make ready 2 Fresh pepper
- Get 1 small onion
- Take 3-2 seasoning cubes
- Take Little salt
- Prepare Dried fish
- Prepare Cray fish
- Get Little beans
- Prepare 2 tbsp groundnut paste
Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served.
Steps to make Moringa soup:
- Fry ur pepper nd onions, add ur fish nd add water.
- Add ur beans, little potash (kanwa), add ur seasonings nd spices,add ur groundnut paste allow to boil in low heat, wen u c Dat ur beans is half done, u then add ur moringa allow to boil 4 some minutes then serve with any swallow of ur choice
This post is also available in: Hindi. Drumstick is a staple in South Indian households who make Sambar at least once a week. The simple yet highly nutritious vegetable is added without much thought to the main daal / curry of the day. Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations.
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