Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, moringa soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moringa soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moringa soup is something which I have loved my whole life.
Moringa is cooked down with taro, chile and spices to create a bright soup more powerful than any juice cleanse you've tried. Though you might be able to find fresh Moringa in Indian and Asian. Smash garlic, ginger, and chile in a mortar and pestle with salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moringa soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moringa soup:
- Prepare Small amount of Moringa dried or fresh one
- Make ready 2 tbsp G/nut oil
- Make ready 2 Fresh pepper
- Take 1 small onion
- Make ready 3-2 seasoning cubes
- Make ready Little salt
- Make ready Dried fish
- Take Cray fish
- Take Little beans
- Make ready 2 tbsp groundnut paste
Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served.
Instructions to make Moringa soup:
- Fry ur pepper nd onions, add ur fish nd add water.
- Add ur beans, little potash (kanwa), add ur seasonings nd spices,add ur groundnut paste allow to boil in low heat, wen u c Dat ur beans is half done, u then add ur moringa allow to boil 4 some minutes then serve with any swallow of ur choice
This post is also available in: Hindi. Drumstick is a staple in South Indian households who make Sambar at least once a week. The simple yet highly nutritious vegetable is added without much thought to the main daal / curry of the day. Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations.
So that is going to wrap it up with this special food moringa soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
