Moringa soup
Moringa soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moringa soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moringa soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Moringa soup is something that I have loved my whole life. They are nice and they look fantastic.

Moringa is cooked down with taro, chile and spices to create a bright soup more powerful than any juice cleanse you've tried. Though you might be able to find fresh Moringa in Indian and Asian. Smash garlic, ginger, and chile in a mortar and pestle with salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moringa soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moringa soup:
  1. Get Small amount of Moringa dried or fresh one
  2. Take 2 tbsp G/nut oil
  3. Make ready 2 Fresh pepper
  4. Prepare 1 small onion
  5. Get 3-2 seasoning cubes
  6. Take Little salt
  7. Prepare Dried fish
  8. Prepare Cray fish
  9. Make ready Little beans
  10. Prepare 2 tbsp groundnut paste

Murungai Ilai or Moringa Leaves is a staple in the South Indian kitchen. Its added to lentil dishes, made into a stir fry, added to omelettes, added while making ghee and later strained (it makes the ghee so aromatic). Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served.

Instructions to make Moringa soup:
  1. Fry ur pepper nd onions, add ur fish nd add water.
  2. Add ur beans, little potash (kanwa), add ur seasonings nd spices,add ur groundnut paste allow to boil in low heat, wen u c Dat ur beans is half done, u then add ur moringa allow to boil 4 some minutes then serve with any swallow of ur choice

This post is also available in: Hindi. Drumstick is a staple in South Indian households who make Sambar at least once a week. The simple yet highly nutritious vegetable is added without much thought to the main daal / curry of the day. Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations.

So that’s going to wrap it up for this exceptional food moringa soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!