Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Upma is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook upma using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Upma:
- Make ready 1 chopped carrot
- Make ready 1/2 chopped capsicum
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Make ready 1 tsp urad dall
- Get 1 tsp mustard seeds
- Take 1 tsp desi ghee
- Prepare leaves some curry
- Take 1 chopped green chilli
- Make ready 6-7 cashew
- Make ready 2 cup suji
- Get 1 lemon juice
- Get 1 tsp salt
- Take 1/2 tdp red chilli powder
- Prepare 1/2 tsp garam masala
- Get As needed water
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Steps to make Upma:
- Heat a kadai. add ghee, mustard seeds, urad daal,cashew, curry leaves, then add all vegies one by one. keep stirring.
- Add suji in it.Roast it about 10 min.
- Add water in it. add salt, red chilli. Then add lemon juice and garam masala.now it is ready.
- Garnish with curry leaves and serve.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap this up with this special food upma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
