Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, winter sonth dried ginger powder halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today I am going to share with you on how to make delicious Sund (Sonth) ka Halwa. If you like this video, please share it with your friends and family. Pure Ghee. in this video i make dry ginger halwa which is very healthy and good in winter season if u like subscribe my channel.
Winter sonth dried ginger powder halwa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Winter sonth dried ginger powder halwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have winter sonth dried ginger powder halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter sonth dried ginger powder halwa:
- Get Half teaspoon sonth
- Get Half cup sooji
- Get Sugar as per taste
- Take 1 cup Water
- Take 2 tablespoon Desi ghee
Indian masalas using dried ginger powder, sonth. Don't miss out this spice while you make your masalas. Gingerbread Cookies zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your.
Steps to make Winter sonth dried ginger powder halwa:
- First fry sooji in desi ghee untill brown 5 mints.
- Add sonth fry for 5 mints.
- Add water and sugar mix it well untill dries the water.
- Now your halwa is ready. You can mix dried fruits as per your taste in it.
Buy Sonth Powder at Best Prices. It is also known as Qazeer, Zanjbil, Suntha, Sunthi, Jiang , Ginger, Gingembre, Ingwer, Ginger, Sunth, Sundh, Suntha, Sonth, Shunthi, Sho-ont. Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, 'Sonti' in Telugu, (Chukku or Sukku) in Tamil, 'Chukku' in Malayalam, 'Shunti' in Kannada, 'Sonth' in Bengali, 'Soonth' in Gujarati and 'Suntha' in Marathi. This comes from fresh ginger that is dried before being used. Organic dry ginger best for oil extraction and also for powder.
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