Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, winter sonth dried ginger powder halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Winter sonth dried ginger powder halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Winter sonth dried ginger powder halwa is something that I’ve loved my whole life.
Today I am going to share with you on how to make delicious Sund (Sonth) ka Halwa. If you like this video, please share it with your friends and family. Pure Ghee. in this video i make dry ginger halwa which is very healthy and good in winter season if u like subscribe my channel.
To get started with this particular recipe, we must first prepare a few components. You can cook winter sonth dried ginger powder halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Winter sonth dried ginger powder halwa:
- Take Half teaspoon sonth
- Take Half cup sooji
- Make ready Sugar as per taste
- Prepare 1 cup Water
- Prepare 2 tablespoon Desi ghee
Indian masalas using dried ginger powder, sonth. Don't miss out this spice while you make your masalas. Gingerbread Cookies zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your.
Steps to make Winter sonth dried ginger powder halwa:
- First fry sooji in desi ghee untill brown 5 mints.
- Add sonth fry for 5 mints.
- Add water and sugar mix it well untill dries the water.
- Now your halwa is ready. You can mix dried fruits as per your taste in it.
Buy Sonth Powder at Best Prices. It is also known as Qazeer, Zanjbil, Suntha, Sunthi, Jiang , Ginger, Gingembre, Ingwer, Ginger, Sunth, Sundh, Suntha, Sonth, Shunthi, Sho-ont. Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, 'Sonti' in Telugu, (Chukku or Sukku) in Tamil, 'Chukku' in Malayalam, 'Shunti' in Kannada, 'Sonth' in Bengali, 'Soonth' in Gujarati and 'Suntha' in Marathi. This comes from fresh ginger that is dried before being used. Organic dry ginger best for oil extraction and also for powder.
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