Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winter sonth dried ginger powder halwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I am going to share with you on how to make delicious Sund (Sonth) ka Halwa. If you like this video, please share it with your friends and family. Pure Ghee. in this video i make dry ginger halwa which is very healthy and good in winter season if u like subscribe my channel.
Winter sonth dried ginger powder halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Winter sonth dried ginger powder halwa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have winter sonth dried ginger powder halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Winter sonth dried ginger powder halwa:
- Take Half teaspoon sonth
- Take Half cup sooji
- Prepare Sugar as per taste
- Get 1 cup Water
- Get 2 tablespoon Desi ghee
Indian masalas using dried ginger powder, sonth. Don't miss out this spice while you make your masalas. Gingerbread Cookies zesty flavour of ginger and spices, these cookies are just right for the winter season. They leave a warm flavour lingering on your.
Instructions to make Winter sonth dried ginger powder halwa:
- First fry sooji in desi ghee untill brown 5 mints.
- Add sonth fry for 5 mints.
- Add water and sugar mix it well untill dries the water.
- Now your halwa is ready. You can mix dried fruits as per your taste in it.
Buy Sonth Powder at Best Prices. It is also known as Qazeer, Zanjbil, Suntha, Sunthi, Jiang , Ginger, Gingembre, Ingwer, Ginger, Sunth, Sundh, Suntha, Sonth, Shunthi, Sho-ont. Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, 'Sonti' in Telugu, (Chukku or Sukku) in Tamil, 'Chukku' in Malayalam, 'Shunti' in Kannada, 'Sonth' in Bengali, 'Soonth' in Gujarati and 'Suntha' in Marathi. This comes from fresh ginger that is dried before being used. Organic dry ginger best for oil extraction and also for powder.
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