Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked groundnuts (njugu). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked groundnuts (Njugu) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Baked groundnuts (Njugu) is something that I have loved my entire life. They’re nice and they look fantastic.
In Kenya it is accompanied with tea or can be eaten like that. Great recipe for Roasted groundnuts/ njugu karanga. Groundnuts are a cheap and easy way to get through the day without feeling hungry.
To begin with this recipe, we have to first prepare a few components. You can have baked groundnuts (njugu) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked groundnuts (Njugu):
- Make ready Raw groundnuts
- Prepare Cooking oil
- Get Salt
If you do not keep stirring the peanuts may cook more on one side or even get burnt marks. In Kenya, peanuts are referred to us groundnuts and locally called "Njugu Karanga" (Swahili). Groundnuts are mainly grown in western Kenya by small scale farmers both for food and sale. These areas have a tropical climate suitable for farming.
Steps to make Baked groundnuts (Njugu):
- First sort your groundnuts,from the bad ones and good ones(mine was a bit dirty so I had to sort)
- Wash it with running water, then place them in such a way they can drain the excess water,leave it for a while.
- Pre heat your oven to 180 degrees, grease your baking tray.
- Ensure that you have sprinkled enough salt to your ground nuts,then pour them on them on the baking tray,sprinkle oil (during this process you can sprinkle the salt and oil with your clean hands)
- Place them on your heated oven, bake them for 40 mins or until ready.
- Once baked, allow them to cool a bit then enjoy.
There are two main varieties of peanuts in Kenya namely the runner type and the bunch type (Red. Peanuts are so easy to roast at home. This recipe only requires raw peanuts, a hot oven, and the patience to keep the oven door closed for one whole hour, no matter how wonderful the peanut aroma! Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Juggu or njugu is a Swahili word for peanuts/ groundnuts.
So that’s going to wrap this up with this exceptional food baked groundnuts (njugu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
