Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked groundnuts (njugu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked groundnuts (Njugu) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked groundnuts (Njugu) is something which I’ve loved my entire life.
In Kenya it is accompanied with tea or can be eaten like that. Great recipe for Roasted groundnuts/ njugu karanga. Groundnuts are a cheap and easy way to get through the day without feeling hungry.
To get started with this particular recipe, we have to prepare a few components. You can have baked groundnuts (njugu) using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked groundnuts (Njugu):
- Get Raw groundnuts
- Take Cooking oil
- Get Salt
If you do not keep stirring the peanuts may cook more on one side or even get burnt marks. In Kenya, peanuts are referred to us groundnuts and locally called "Njugu Karanga" (Swahili). Groundnuts are mainly grown in western Kenya by small scale farmers both for food and sale. These areas have a tropical climate suitable for farming.
Steps to make Baked groundnuts (Njugu):
- First sort your groundnuts,from the bad ones and good ones(mine was a bit dirty so I had to sort)
- Wash it with running water, then place them in such a way they can drain the excess water,leave it for a while.
- Pre heat your oven to 180 degrees, grease your baking tray.
- Ensure that you have sprinkled enough salt to your ground nuts,then pour them on them on the baking tray,sprinkle oil (during this process you can sprinkle the salt and oil with your clean hands)
- Place them on your heated oven, bake them for 40 mins or until ready.
- Once baked, allow them to cool a bit then enjoy.
There are two main varieties of peanuts in Kenya namely the runner type and the bunch type (Red. Peanuts are so easy to roast at home. This recipe only requires raw peanuts, a hot oven, and the patience to keep the oven door closed for one whole hour, no matter how wonderful the peanut aroma! Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Juggu or njugu is a Swahili word for peanuts/ groundnuts.
So that’s going to wrap it up for this exceptional food baked groundnuts (njugu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
