Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic miyan tawshe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Classic miyan tawshe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Classic miyan tawshe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic miyan tawshe:
- Prepare Pumpkin
- Take Spinach
- Take White hibiscus leaf (yakuwa)
- Make ready Meat
- Make ready Groundnut
- Get Groundnut oil
- Get Tomatoes puree
- Get Dry pepper
- Prepare Garlic puree
- Make ready Biscuits born
- Get Seasoning
- Prepare Salt
- Take Onions
- Take 2 pots
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Instructions to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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