Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, classic miyan tawshe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic miyan tawshe is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Classic miyan tawshe is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook classic miyan tawshe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic miyan tawshe:
- Get Pumpkin
- Take Spinach
- Take White hibiscus leaf (yakuwa)
- Get Meat
- Make ready Groundnut
- Take Groundnut oil
- Make ready Tomatoes puree
- Make ready Dry pepper
- Get Garlic puree
- Prepare Biscuits born
- Prepare Seasoning
- Get Salt
- Take Onions
- Prepare 2 pots
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Instructions to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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