Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton biryani using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg Mutton
- Get 750 grams Basmati rice
- Get 4 Onions, medium sized
- Take 4 Tomatoes, medium sized
- Prepare 100 ml Groundnut oil
- Make ready 10 grams Whole garam masala
- Prepare 6 Green chillies
- Make ready 30 grams Mint leaves finely chopped
- Make ready 1 pinch Turmeric powder
- Take 1 1/2 spoon Chilli powder
- Prepare 1 spoon Coriander powder
- Take 1/2 spoon Garam masala powder
- Get 2 spoons Rock salt
- Take 20 grams Coriander leaves finely chopped
- Take 150 grams Ginger garlic paste
- Prepare 3 spoons Curd
- Take 1 spoon Ghee
- Take 1/2 Lime juice
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Steps to make Mutton biryani:
- Clean and soak Basmati rice rice for 20 minutes
- Add oil to pressure cooker till it covers the base. Add whole garam masala and once it splutters add green chillies
- Add onions and fry till onions turn crispy and ensure you don't burn the onions. This is the most important process of the biriyani.
- Add ginger garlic paste and saute till raw smell goes off by keeping in a low flame
- Add chopped tomatoes and rock salt and saute till tomatoes turn mushy
- Add a pinch of turmeric powder, cleaned mutton pieces, chopped mint and coriander leaves and saute for 10 minutes
- Add 3 spoons of curd and saute the mutton for another 5 minutes
- Then add chilli powder, coriander powder and garam masala powder and saute for 5 more minutes
- Add hot water in 1:1 ratio and mix and pressure cook the mutton for 4 to 6 whistles
- Open the lid and add soaked basmati rice, 1 spoon of ghee and juice from half an lemon
- Sprinkle some mint and coriander leaves and put the cooker lid and keep the stove on low flame for 10 minutes.
- Turn off after 10 minutes. Open the lid once pressure releases and gently fluff the rice and serve hot with raita, dalcha or biryani brinjal gravy.
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
