Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg sabudana khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg sabudana khichdi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Veg sabudana khichdi is something which I have loved my whole life.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Today sharing veg sabudana bath mixture taste most like khichidi but adding some veggies and at the end adding some namkeen for some crunch and its served with sweetened curds. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this recipe, we must first prepare a few ingredients. You can cook veg sabudana khichdi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg sabudana khichdi:
- Get 1 bowl Sago soaked
- Take 1 bowl Onion sliced
- Make ready 1 Carrot grated
- Take 4-5 Green chilli
- Take 2 tablespoon Crushed groundnuts
- Get to taste Salt and sugar
- Prepare As needed Coriander leaves
- Get 1 tsp lemon juice
- Get 1/2 tsp turmeric powder
- Get 1 tsp oil
- Make ready 1/2 tsp cumin seeds
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Steps to make Veg sabudana khichdi:
- In a pan heat oil add 1 teaspoon jeera let it spultter then add green chilli
- Add onion fry it till golden brown then add grated carrot.add soaked sago, mix well sprinkle some water.
- Now add turmeric powder, salt, sugar, crushed ground nuts, lemon juice mix well.
- Steam it for 4/5 mins switch of the gas add coarinder and serve hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi - Authentic Maharashtrian Style.
So that’s going to wrap it up with this special food veg sabudana khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
