Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg sabudana khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg sabudana khichdi is something that I’ve loved my entire life.
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Today sharing veg sabudana bath mixture taste most like khichidi but adding some veggies and at the end adding some namkeen for some crunch and its served with sweetened curds. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this particular recipe, we have to prepare a few components. You can have veg sabudana khichdi using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg sabudana khichdi:
- Take 1 bowl Sago soaked
- Take 1 bowl Onion sliced
- Make ready 1 Carrot grated
- Prepare 4-5 Green chilli
- Prepare 2 tablespoon Crushed groundnuts
- Get to taste Salt and sugar
- Get As needed Coriander leaves
- Take 1 tsp lemon juice
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp oil
- Prepare 1/2 tsp cumin seeds
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Veg sabudana khichdi:
- In a pan heat oil add 1 teaspoon jeera let it spultter then add green chilli
- Add onion fry it till golden brown then add grated carrot.add soaked sago, mix well sprinkle some water.
- Now add turmeric powder, salt, sugar, crushed ground nuts, lemon juice mix well.
- Steam it for 4/5 mins switch of the gas add coarinder and serve hot.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi - Authentic Maharashtrian Style.
So that is going to wrap this up with this exceptional food veg sabudana khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
