Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit seed mixed veg sabzi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the oil in a pan over a medium heat, then add the mustard seeds. When they start popping, add the curry leaves and immediately add the sliced onions and cook, stirring continuously. Jackfruit Seed Sabzi (Chakkakuru Thoran, Palakottai Poriyal) - A tasty sidedish made with the seeds of jackfruit.
Jackfruit seed mixed veg sabzi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Jackfruit seed mixed veg sabzi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have jackfruit seed mixed veg sabzi using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit seed mixed veg sabzi:
- Take 30 Jackfruit seeds
- Get 1 Carrot, roughly chopped
- Prepare 10 Beans, chopped
- Take 2 Brinjal, chopped
- Prepare 1 Drumstick, chopped
- Take 1 1/2 spoon Rock salt
- Take 1/2 spoon Turmeric poder
- Prepare 4 spoons Groundnut oil
- Get 15 pods Garlic crushed
- Make ready 1 sprig Curry leaves, chopped
- Prepare 1 Onion, big
- Take 1 Tomato, medium sized
- Prepare 2 spoons Kulambu milagai powder
- Prepare For grinding-
- Make ready 150 grams Coconut
- Take 1 spoon Saunf
- Prepare For tempering-
- Prepare 1 spoon mustard seeds
- Get 1/2 spoon Urad dal
- Take 1 spoon Jeera
Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. You just make the Indian spice mix using the ingredients below. Then saute everything together (including jackfruit) and add freshly. Fried Mix Veg Sabzi Recipe with step by step photos.
Instructions to make Jackfruit seed mixed veg sabzi:
- Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
- Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
- Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
- Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
- Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
- Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
- Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
- Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
- Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.
This is a delicious & tasty fried mix veg sabji with paneer made in Punjabi style. Another variation of a dish with mix vegetables is this recipe of Mix vegetable curry where vegetables are not fried but cooked in the gravy - a one pot recipe. Jackfruit is one of a kind tropical fruit which is popular in Asia and believed to be indigenous to the Southwestern rain forests of India. It turns out that you can consume this seeds of fruit as it is edible to cooked and peeled. When cooked, the jackfruit seeds have the white color, smooth textures, and.
So that is going to wrap this up with this exceptional food jackfruit seed mixed veg sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
