Acorn Squash stuffed with turkey sausage
Acorn Squash stuffed with turkey sausage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, acorn squash stuffed with turkey sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Acorn Squash Stuffed with Turkey Sausage Ingredients. But, since acorn squash is one of my favorite fall seasonal ingredients, I opted for a turkey sausage stuffed acorn squash that tastes like Thanksgiving in a gourd!

Acorn Squash stuffed with turkey sausage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Acorn Squash stuffed with turkey sausage is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash stuffed with turkey sausage:
  1. Take 2 acorn squashes
  2. Prepare 1 lb. Ground Turkey
  3. Take 1/2 cup Feta cheese
  4. Make ready 1 jar pasta sauce
  5. Prepare 2 tbsp red wine vinegar
  6. Take 1 tsp Worcestershire sauce
  7. Take 1 tbsp Montreal seasoning
  8. Get 1 tbsp crushed red pepper flakes
  9. Make ready 1 tsp granulated garlic
  10. Prepare 1 tsp sage
  11. Take 1 tsp crushed fennel seed
  12. Take Mozzarella cheese

Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into. Cutting the acorn squash is the most difficult part of making this recipe. To cut the squash, use a large heavy knife and slice through it vertically.

Instructions to make Acorn Squash stuffed with turkey sausage:
  1. Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
  2. Preheat the oven to 385°
  3. Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
  4. In a saucepan warm your favorite pasta sauce homemade or store bought.
  5. In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
  6. Mix the turkey, sauce and feta together.
  7. Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
  8. Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.

If the knife does not slice all the way through, carefully remove the knife and pull the squash apart with your hands. Rich in vitamin A, acorn squash is loaded with flavor and provides its own elegant serving vessel. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious. I love roasted acorn squash, it's the perfect edible bowl you can fill with whatever you can dream up! This Turkey Chili Stuffed Acorn Squash is a great example!

So that’s going to wrap this up for this exceptional food acorn squash stuffed with turkey sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!