Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, country double battered fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
country double battered fried chicken is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. country double battered fried chicken is something that I’ve loved my entire life.
Rinse the chicken pieces and pat dry with paper towels. Double-frying, by the way, is also the secret behind Korean fried chicken. And to take your fried chicken up another notch, try this milk batter coating trick from Serious Eats.
To get started with this recipe, we have to first prepare a few components. You can have country double battered fried chicken using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make country double battered fried chicken:
- Get 4 large chicken leg quarters
- Get 3 large eggs
- Make ready 2 cup flour
- Make ready 2 tbsp season salt
- Prepare 2 tbsp garlic salt
- Prepare 2 tsp salt
- Get 1 tbsp black pepper
- Get 1 3/4 cup vegetable oil
All sandwiches and wraps are served with fries and a pickle spear. Lettuce, tomatoes, onions & pickle chips are available upon request. Baking soda, cooking oil, egg, flour, ground black pepper, hot pepper flakes, onion, potato starch, roasted soybean powder, salt, toasted sesame seeds, water, whole chicken. Download Battered chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make country double battered fried chicken:
- preheat oil to around 5 or 6 on electric stove or med on gas stove
- clean chicken-trim unwanted fat but leave skin on
- cut legs and thighs apart
- combine flour and seasonings in a large bowl
- mix flour and seasonings well
- crack eggs in a separate bowl and beat with a fork until mixed well
- roll chicken in flour then eggs and flour again (it will be messy)
- place in hot grease
- legs cook faster so its best to do them last
- place as many pieces as you can in pan single layer and make sure you have room to turn them
- its best to turn with metal tongs (salad grabbers)
- cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :)
Cravings for crispy deep dark brown double battered fried chicken that oozes with thick juices of honey and dark brown sugar? Birdfolks delivers to your doorstep islandwide now as well, just drop us a message to arrange your orders. Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and Dip the chicken pieces one at a time in the batter and gently shake off the excess batter.
So that’s going to wrap this up for this special food country double battered fried chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
