Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I love making impossible pies, they are so very easy. My mom was not a cook at all but she did like a very easy recipe. This is a Mexican version of the Shepherd's Pie that is so popular in the UK.
Mexican Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican pie using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pie:
- Get 1 lb ground turkey or beef
- Prepare 1 cup cheese
- Prepare 1 dash cheese. I use slighty more than a dash
- Make ready 1 Pam Cooking Spray and handfull of flour.
- Prepare 1 jar of salsa-I use chi chis. Any flavor you want-I use medium so it is not spicey
- Take 8 inch pie pan. I use a ceramic one but you can use metal.
- Get 1 box of 2 pie crusts-size of the pan you plan to use. I use an 8 inch pie pan.
- Make ready 1/4 stick melted butter
Top mexican pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Today I make another childhood favorite of mine, Mexican Pie. I am not sure where my mom got this from or if she just put some stuff together. Download Mexican pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Mexican Pie:
- spray and flour pie pan
- place one pie crust in baking pan like you are going to make a pie.
- cook ground meat until it is fully cooked and in small pieces.
- once cooked add jar of salsa and stir around
- add cup of cheese and stir around
- place mixture in pan on top of crust #1
- place pie crust #2 on top and press/squeeze crust edges together.
- spread melted butter on top of crust and edges.
- add pinch or a little more of cheese to top of crust.
- cut 6 pie slits into crust
- pre heat oven to 350° if using a metal pan. Cook for 30 min or so. Turn temperature to 425° and cook until crust is golden brown OR if using a ceramic pan then you must put the pan in the oven and heat slowly up to 425° starting with 250° and going up by increments of 50°. Cook until golden brown
Ground red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. Make crust: In a food processor, pulse graham crackers until fine crumbs form. Mexican Pie is one my standard meals. I don't know why it's called "mexican pie" because I'm sure it's not very Mexican, and it's not very pie-like, but whatever. Speaking of people liking Mexican Polenta Pie, guess who else likes it?
So that is going to wrap it up for this exceptional food mexican pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!