Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with secret sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauce to go over when served: Mix ketchup and barbecue sauce in equal amounts and pour over twice as much brown sugar. I pour half over the meatloaf and set aside the rest for my family to add more themselves. How to Make Homemade Meatloaf from Scratch: Easy Meatloaf Recipe!
Meatloaf with Secret Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf with Secret Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook meatloaf with secret sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Secret Sauce:
- Make ready 3 lbs ground beef
- Prepare 1 can (10 ounces) evaporated milk
- Prepare 2 eggs, lightly beaten
- Take 1 1/2 cups quick-cooking oats
- Take 1/2 cup chopped onion
- Get 2 tsp salt
- Take 1/2 tsp pepper
- Take 1 cup ketchup
- Take 3 tbs brown sugar
- Take 3 tbs yellow mustard
For the meatloaf: Mix together the chuck, breadcrumbs, tomato sauce, sea salt, some pepper, egg, onions and potatoes in a large bowl. Moist and delicious, smothered in our secret sauce, this meatloaf recipe tastes like home. Barbecue sauce - Barbecue sauce mixed with ketchup for the topping makes this recipe sing. Mustard - We use mustard for tanginess, I love what some good stone ground mustard adds to the meatloaf.
Steps to make Meatloaf with Secret Sauce:
- In a bowl, combine the first seven ingredients and mix well.
- Place in a ungreased round pyrex casserole dish and form a loaf.
- Combine ketchup, sugar and mustard;spoon 2/3 of mixture over the meatloaf.
- Keep the 1/3 mixture and used on cooked meatloaf.
- Bake, uncovered at 350 degrees for 1 hour or until no pink remains.
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as LOOK how juicy this meatloaf is! I use my secret tip to make this with bread soaked in grated onion rather than breadcrumbs. If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce.
So that’s going to wrap it up with this exceptional food meatloaf with secret sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
