Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peanut makhana chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds!
Peanut Makhana chaat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Peanut Makhana chaat is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have peanut makhana chaat using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Makhana chaat:
- Make ready 1 cup peanuts
- Make ready 1/2 tsp cumin seeds
- Prepare 1 boiled potato
- Prepare 1 small tomato
- Make ready 1-2 green chillies chopped
- Make ready 1/4 tsp black pepper
- Prepare As required Grated fresh coconut optional
- Get 1/4 cup makahna /foxnuts
- Take Handful Chopped coriander
- Prepare As per taste Green chutney
- Get to taste Lemon juice
- Get to taste Salt
- Prepare 2 tsp desi ghee
After that I had. peanut chaat recipe adds more josh to the timeless appeal of boiled peanuts by combining it with juicy Serve boiled peanut chaat immediately after mixing. Try other chaat recipes like the Papadi. Peanut Chaat is a combination of peanuts, tomatoes, cucumbers and spices. It is a delicious and satisfying snack-not to mention healthy and low-fat!
Steps to make Peanut Makhana chaat:
- Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
- Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
- Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
- Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
- Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.
Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Peanut Chaat is a very delicious and healthy snack prepared with boiled peanuts and fresh vegetables. It is rich in protein and is a perfect tea time treat. Adults and kids alike will love this chaat.
So that is going to wrap it up for this exceptional food peanut makhana chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
