Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paav bataka (potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paav bataka (potatoes) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paav bataka (potatoes) is something which I’ve loved my whole life. They are fine and they look fantastic.
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paav bataka (potatoes) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paav bataka (potatoes):
- Take 4-5 medium sized boiled potatoes
- Get 3 spoons groundnut oil
- Make ready 1 spoon turmeric powder
- Get 1 spoon mustard seeds
- Take 1 spoon cumin seeds
- Take 2 spoons green chillie paste
- Prepare 1 spoon chopped coriander
- Get 1 spoon chopped garlic
- Prepare 1/2 spoon garam masala
- Take to taste Salt
When I go to Mumbai I definitely eat Vada pav. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Steps to make Paav bataka (potatoes):
- First, boil the potatoes and smash them vigorously. And sprinkle water on them.
- Now take the oil in a pan. Add mustard and cumin seeds to it. Now add garlic, chilli and turmeric in it. Now add the potatoes. Mix well. Now add salt, garam masala, coriander to it. Add some water and saute for 2-3 minutes.
- Now take it in a serving plate and serve it with paav, lemon, chilli and onion.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo bonda and are a popular street food across. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata vada pav is a nation-wide loved street food snack but Is mainly popular all over the state of Maharashtra. It is a potato based dumpling, that is batter fried and then placed inside a sliced pav or bun.
So that’s going to wrap this up for this exceptional food paav bataka (potatoes) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
