Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paav bataka (potatoes). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paav bataka (potatoes) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paav bataka (potatoes) is something which I have loved my entire life. They’re nice and they look wonderful.
Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried.
To get started with this particular recipe, we must first prepare a few components. You can have paav bataka (potatoes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paav bataka (potatoes):
- Take 4-5 medium sized boiled potatoes
- Prepare 3 spoons groundnut oil
- Make ready 1 spoon turmeric powder
- Get 1 spoon mustard seeds
- Get 1 spoon cumin seeds
- Make ready 2 spoons green chillie paste
- Take 1 spoon chopped coriander
- Get 1 spoon chopped garlic
- Make ready 1/2 spoon garam masala
- Take to taste Salt
When I go to Mumbai I definitely eat Vada pav. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. These are a popular street food not only in Mumbai but across India. Batata translates to potato and vada to fried dumplings.
Instructions to make Paav bataka (potatoes):
- First, boil the potatoes and smash them vigorously. And sprinkle water on them.
- Now take the oil in a pan. Add mustard and cumin seeds to it. Now add garlic, chilli and turmeric in it. Now add the potatoes. Mix well. Now add salt, garam masala, coriander to it. Add some water and saute for 2-3 minutes.
- Now take it in a serving plate and serve it with paav, lemon, chilli and onion.
In short batata vada are potato vada made by dunking spiced potato balls in gram flour batter and deep fried. These are similar to the South Indian Aloo bonda and are a popular street food across. batata vada recipe aloo batata wada with detailed photo and video recipe. an easy and popular western india deep fried snack recipe made with potatoes. it is a well-known snack across india but originates from the western india, particularly from the marathi cuisine. it is generally eaten as an evening snack with a topping of green chutney or can be served. Batata vada pav is a nation-wide loved street food snack but Is mainly popular all over the state of Maharashtra. It is a potato based dumpling, that is batter fried and then placed inside a sliced pav or bun.
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