Rice flakes Chivda (kachha Chivda)
Rice flakes Chivda (kachha Chivda)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice flakes chivda (kachha chivda). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice flakes Chivda (kachha Chivda) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice flakes Chivda (kachha Chivda) is something which I have loved my entire life. They are nice and they look fantastic.

Crispy crunchy snack rice flakes (poha) chivda. This short clip helps to know how to prepare the magical avalakki. Bored to have the plain ones.

To begin with this recipe, we must first prepare a few ingredients. You can have rice flakes chivda (kachha chivda) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice flakes Chivda (kachha Chivda):
  1. Take 250 gram rice flakes
  2. Take 1 cup groundnuts
  3. Make ready 3-4 green chillies
  4. Take leaves Few curry
  5. Take 4 tbsp oil
  6. Get Salt as per taste

One just have to be careful while frying. Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.

Instructions to make Rice flakes Chivda (kachha Chivda):
  1. First take a kadhai and add oil to it. Put it on gas with low flame.
  2. Now add green chilli and curry leaves to it. Stir it well. Immediately add groundnuts to it. Keep stirring and frying them till they turn brown. Now add salt to it. Mix it well.
  3. Now add the poha to it. Keep mixing it well. Since we have more oil, it will typically fry the rice flakes. Make sure the rice flakes turn white which is the indication that they are fried well.
  4. Keep mixing it well. Switch off the flame. Your Chivda is ready to eat. Serve it hot or at room temperature.

This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil. Gen Next Foods And Hospitality Pvt. Puffed rice(churmure, kurmure, kadle puri) chivda, grated Potato chivda(batatyacha chivda) etc. Poha Chivda is made at all times of the year, whenever you feel like it.

So that’s going to wrap it up with this special food rice flakes chivda (kachha chivda) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!