Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rice flakes chivda (kachha chivda). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy crunchy snack rice flakes (poha) chivda. This short clip helps to know how to prepare the magical avalakki. Bored to have the plain ones.
Rice flakes Chivda (kachha Chivda) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice flakes Chivda (kachha Chivda) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flakes chivda (kachha chivda) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice flakes Chivda (kachha Chivda):
- Make ready 250 gram rice flakes
- Make ready 1 cup groundnuts
- Make ready 3-4 green chillies
- Prepare leaves Few curry
- Make ready 4 tbsp oil
- Take Salt as per taste
One just have to be careful while frying. Take small quantity of oil to fry as After Frying Poha , Oil will turn Black and if u fry more even Poha will turn Black. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves.
Steps to make Rice flakes Chivda (kachha Chivda):
- First take a kadhai and add oil to it. Put it on gas with low flame.
- Now add green chilli and curry leaves to it. Stir it well. Immediately add groundnuts to it. Keep stirring and frying them till they turn brown. Now add salt to it. Mix it well.
- Now add the poha to it. Keep mixing it well. Since we have more oil, it will typically fry the rice flakes. Make sure the rice flakes turn white which is the indication that they are fried well.
- Keep mixing it well. Switch off the flame. Your Chivda is ready to eat. Serve it hot or at room temperature.
This recipe uses poha which are nothing but rice flakes or beaten rice. These are called as atukulu in telugu, avalakki in kannada and aval in tamil. Gen Next Foods And Hospitality Pvt. Puffed rice(churmure, kurmure, kadle puri) chivda, grated Potato chivda(batatyacha chivda) etc. Poha Chivda is made at all times of the year, whenever you feel like it.
So that’s going to wrap it up with this exceptional food rice flakes chivda (kachha chivda) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
