Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, badami gosht (mutton in the cashews-almonds gravy) πππ»ββοΈπ. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Badami Gosht (Mutton in the Cashews-Almonds Gravy) πππ»ββοΈπ is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Badami Gosht (Mutton in the Cashews-Almonds Gravy) πππ»ββοΈπ is something that I’ve loved my whole life.
Love Mutton, then this Badam Nu Gosht recipe is something you will love cooking at home. Pack with rich flavours from the spices and the creaminess Badam Nu Gosht Recipe is mutton cooked along with whole spices and then dunked in a creamy rich almond based gravy put together along with. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook badami gosht (mutton in the cashews-almonds gravy) πππ»ββοΈπ using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) πππ»ββοΈπ:
- Get Marinations: 500-750 gms Mutton (Tender Goat)- The measurements Iβve given is, with what Iβve prepared it but if you want to prepare on a large scale than this- Just double/triple all that
- Take 1 Cup Hung Curd
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 2 tbsps Mustard Oil
- Make ready To Taste Salt
- Get To Taste Sugar
- Prepare 2 tsps Garam Masala Powder (Homemade)
- Prepare 1 tsp Black Peppercorns (Freshly Cracked)
- Make ready 1/4 tsp Nutmeg Powder
- Take 1/4 tsp Mace Powder
- Get 1 Large Onion Paste
- Take 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chilli)
- Get Tempering: 1-2 Bay Leaves
- Prepare 1 β Cinnamon Stick
- Get 1 Black Cardamom
- Prepare 4 Green Cardamoms
- Take 2 Dry Red Chillies (Whole)
- Take 1-2 Star Anise
- Make ready 6-7 Black Peppercorns
- Make ready 1 pod Mace/Javitri
- Prepare 1 tsp Cumin Powder
- Take 1 tsp Coriander Powder
- Get 1 tbsp Bhuna Masala Powder (Homemade): Dry Red Chillies, Cumin Seeds, Black Peppercorns & Coriander Seeds
- Make ready For the Badami Gravy- (Everythingβs need be pre-soaked, for about 30-45 mins time): 1/4 Cup Almonds
- Get 1/4 Cup Cashews
- Make ready 1 tbsp Charmagaz (Melon Seeds)
- Take 1/4 Cup Desiccated Coconut
- Get 1 tbsp Raisins
- Take 1 tbsp Peanuts
- Make ready 2-3 Dry Red Chillies
- Get 4-5 Green Chillies (Slit)
- Prepare 1/4 Cup Cooking Oil (Any Vegetable Oil
- Take 2 tbsps Desi Ghee
- Get 500 gms Hot Water (For Cooking the Mutton)
Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below. In a mixer/grinder, grind together Β½ cup. Recipes >> Mutton Recipes > Badami Korma (Mutton Korma with Almonds). Almond Chicken, popularly known as Badami Murg is another Mughlai speciality.
Instructions to make Badami Gosht (Mutton in the Cashews-Almonds Gravy) πππ»ββοΈπ:
- Firstly, clean & marinate the mutton with the aforementioned ingredients & set aside for at least 3 hrs time (overnightβs always best)
- In a deep frying pan/wok: Add in the admixture of the ghee & oil, over a medium flame & then add in the Tempering Spices & allow it to release its aromatic fragrances & then, add into it the sliced onions & 3G Paste & sautΓ© until translucent
- Keep sautΓ©ing until the raw smell goes off & now, add in some salt & sugar & keep stirring, until golden brown
- Now, in a blender jar: Blend the soaked dry fruits & other ingredients altogether to a fine & smooth paste & add into the frying pan & sautΓ© along with rest other ingredients by stirring vigorously & continuously
- Add a little water by washing the blender jar and add into the pan & sautΓ© well
- Pls be mindful- Not to increase the flame & keep it in the Low-Medium throughout the entire cooking process (sorta, slow cooking procedure)- As the gravy would very much tend to catch the bottom of the pan, if not extremely careful to keep on stirring it quite vigorously & frequently
- Put the lid on & allow it to slow cook for about 10 mins time & when the oil separates from the gravy- Goes in the Mutton & sautΓ© until it comes to the boiling point
- Add in the rest of the hot water now & allow it to slow cook for the next 1 hourβs time- Stirring & Checking in between quite often
- When done- then, open the lid & check if the muttonβs well cooked & the gravy consistency is perfect or not- The white-creamy gravy in this recipe should be absolutely rich & thick/creamy & no way runny
- If required, add a little more hot water & cook it for another 10-15 mins time depending on the texture & quality of your mutton & gravy- both
- Once all done perfectly, now add in some more garam masala powder & the slit chillies & a dollop of ghee (optional) & turning off the flame- Let it sit on the oven, in its standby position for about 10-15 mins time before serving it absolutely hot
- Serve it piping hot with plain rice π fried rice, Roti/Chapatis/Nun/Kulcha/Lachha Paratha & similar & relish & devour your FEAST to the brim πππ»ββοΈπ
It has a rich taste with a creamy texture from the almond paste and cream that is used for the gravy. This is quite similar to the cashewnut chicken made in the South with coconut milk. Although the almond paste seems similar to the cashew-onion paste that is used in a lot of Mughlai dishes, the use of almonds gives it a totally A dash of cream further accentuates the richness of this subzi, making it a perfectly royal treat, which can be cooked easily in the Microwave oven, without. Almonds and cashews both contain heart-healthy unsaturated fats, but almonds have a better fat profile. Cashews provide more vitamin K and zinc, but almonds make a better choice for fiber, vitamin E and calcium.
So that is going to wrap it up with this exceptional food badami gosht (mutton in the cashews-almonds gravy) πππ»ββοΈπ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
