Lachha paratha
Lachha paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lachha paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lachha paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lachha paratha using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha:
  1. Make ready Wheat flour
  2. Make ready Salt, red pepper, ajwain, methi
  3. Make ready Desi ghee

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in In North India, Lachha paratha is also famously known as Punjabi bread. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Instructions to make Lachha paratha:
  1. in a bowl take 2 cups whole wheat flour along with salt as per taste.
  2. Add 1 to 2 teaspoons of ghee or oil.
  3. Next add water as required in parts.
  4. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
  5. Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
  6. Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
  7. Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
  8. Apply ghee or oil liberally on the paratha disc.
  9. Roll the pleated dough in a tight cirlce. Join the edges.
  10. Dust some flour and now start rolling again.
  11. Rolled lachedar paratha ready to be put on tawa or griddle.
  12. Heat the tawa or griddle. Place the paratha on the hot tawa.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

So that’s going to wrap this up for this exceptional food lachha paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!