Lachha paratha
Lachha paratha

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lachha paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe

Lachha paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lachha paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lachha paratha using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lachha paratha:
  1. Prepare Wheat flour
  2. Take Salt, red pepper, ajwain, methi
  3. Take Desi ghee

This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in In North India, Lachha paratha is also famously known as Punjabi bread. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.

Instructions to make Lachha paratha:
  1. in a bowl take 2 cups whole wheat flour along with salt as per taste.
  2. Add 1 to 2 teaspoons of ghee or oil.
  3. Next add water as required in parts.
  4. Knead the whole wheat flour with water to a smooth dough. cover and keep aside for 20 to 30 minutes.
  5. Later make medium sized balls from the dough. Cover the bowl or the pan with a napkin or lid.
  6. Take one dough ball on a rolling board or chakla. Lightly dust it with some flour.
  7. Roll it into 6 to 7 inches diameter thin disc. Sprinkle flour while rolling.
  8. Apply ghee or oil liberally on the paratha disc.
  9. Roll the pleated dough in a tight cirlce. Join the edges.
  10. Dust some flour and now start rolling again.
  11. Rolled lachedar paratha ready to be put on tawa or griddle.
  12. Heat the tawa or griddle. Place the paratha on the hot tawa.

Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.

So that’s going to wrap it up with this special food lachha paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!