Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beaam ki burfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beaam Ki Burfi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beaam Ki Burfi is something that I have loved my whole life. They are fine and they look fantastic.
burfi with besan is extremely simple and quick. हलवाई स्टाइल बेसन की बर्फ़ी की STEP-by-STEP recipe - Besan ki Burfi recipe in Hindi. Agent Vinod Pyar Ki Pungi Full Video Song (HD) Besan ki barfi recipe with step by step pics.
To get started with this particular recipe, we must first prepare a few components. You can cook beaam ki burfi using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beaam Ki Burfi:
- Prepare 1 Cup Besan
- Take 1/2 Cup Desi Ghee
- Make ready 1/4 Cup Fine Suji
- Prepare 1/2 Cup Powdered Sugar
- Prepare 1 Teaspoon Elaichi Powder
- Take 4-5 Almonds
- Make ready 4-5 Cashews
- Prepare 4-5 Pistachio
Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage.
Steps to make Beaam Ki Burfi:
- If you don’t have fine Suji & powdered Sugar grind them finely in a mixer grinder.
- Take a pan, add 1 Tablespoon Desi Ghee in it & roast almonds, Kaju & Pistachio in it & when they start popping turn off the gas & take them out.
- Then chop them roughly.
- Now take a kadhai & keep it on low flame.
- Now add 1 Cup Besan, 1/4 Cup Fine Suji in it & dry roast them for 1-2 minutes till Besan start releasing a fragrance.
- After 1-2 minutes, slowly-slowly start adding ghee in it so that no lumps are formed in Suji or Besan.
- Now roast them for 5 minutes, till Besan starts releasing moisture & Suji starts swelling.
- After 5 minutes, add 1/2 Cup Powdered Sugar, 1 Teaspoon Elaichi Powder & mix them properly.
- Now roast them for 20-25 minutes till Besan starts changing colour into golden brown in colour & they start releasing a fragrance.
- Now take a cake tin, apply desi ghee or butter paper in it.
- Now after 20-25 minutes, turn off the gas & transfer the mix in the cake tin.
- Tap the tin on the slab so that all bubbles get disappeared.
- Spread it with the help of a spoon evenly & add roughly chopped dry fruits in it.
- Now let the mixture rest for 2-3 hours in room temperature.
- After 2-3 hours, heat the tip of a knife & cut the mixture into equal size cubes.
- Your Besan Ki Burfi is ready to be served.
Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Doesn't it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests.
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