Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, funkasau with groundnut soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Also regarded as the best cooking tribe in Nigeria, the Igbos are one of the three major ethnic groups in the country. They settle mostly in the eastern region of Nigeria. Some of the Igbo states include; Anambra, Ebonyi, Abia, Rivers, Delta, Imo and some parts of Benue state.
Funkasau with groundnut soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Funkasau with groundnut soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Funkasau with groundnut soup:
- Get Wheat flour
- Make ready Flour
- Make ready Yeast
- Make ready Sait
- Take Water
- Get Spinach
- Take Groundnut paste
- Take Peppers
- Make ready Onions
- Get Palm oil
- Prepare cubes Seasoning
- Make ready Ginger
- Make ready Garlic
- Prepare Meat
Fresh groundnut or white beans as preferred. Drop your oil in the casco pot, then mix the quantity that you want to fry at that time with sugar and little salt and stir very well then put the normal measurement in the cup and start frying. Best served with groundnut soup (Mia Geda) with little Yakwa leaf or Yaji or salt.
Instructions to make Funkasau with groundnut soup:
- Add your wheat flour and normal flour in a bowl add salt, yeast and make a dough.
- Allow to sit for 2 hours or more.
- Put your pan on fire add oil allow to heat up with the use of your hand take small amount of the dough flatten it and make a ring in the middle then dip it inside the oil to fry.
- Repeat the process till it finish.
- Wash and cut your spinach and set aside.
- Pound your pepppers and also cook your meat.
- Put pot on fire add palm oil when hot add the pounded pepper allow to fry then pour in your groundnut paste to to fry add in your meat, allow them to fry then pour in your water seasoning cubes garlic and ginger.
- Add in your vegetable, check for seasoning and it's done.
So that’s going to wrap this up for this special food funkasau with groundnut soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
