Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, funkasau with groundnut soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Also regarded as the best cooking tribe in Nigeria, the Igbos are one of the three major ethnic groups in the country. They settle mostly in the eastern region of Nigeria. Some of the Igbo states include; Anambra, Ebonyi, Abia, Rivers, Delta, Imo and some parts of Benue state.
Funkasau with groundnut soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Funkasau with groundnut soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook funkasau with groundnut soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Funkasau with groundnut soup:
- Make ready Wheat flour
- Get Flour
- Prepare Yeast
- Prepare Sait
- Make ready Water
- Make ready Spinach
- Make ready Groundnut paste
- Take Peppers
- Get Onions
- Get Palm oil
- Prepare cubes Seasoning
- Make ready Ginger
- Take Garlic
- Take Meat
Fresh groundnut or white beans as preferred. Drop your oil in the casco pot, then mix the quantity that you want to fry at that time with sugar and little salt and stir very well then put the normal measurement in the cup and start frying. Best served with groundnut soup (Mia Geda) with little Yakwa leaf or Yaji or salt.
Instructions to make Funkasau with groundnut soup:
- Add your wheat flour and normal flour in a bowl add salt, yeast and make a dough.
- Allow to sit for 2 hours or more.
- Put your pan on fire add oil allow to heat up with the use of your hand take small amount of the dough flatten it and make a ring in the middle then dip it inside the oil to fry.
- Repeat the process till it finish.
- Wash and cut your spinach and set aside.
- Pound your pepppers and also cook your meat.
- Put pot on fire add palm oil when hot add the pounded pepper allow to fry then pour in your groundnut paste to to fry add in your meat, allow them to fry then pour in your water seasoning cubes garlic and ginger.
- Add in your vegetable, check for seasoning and it's done.
So that is going to wrap it up with this exceptional food funkasau with groundnut soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
