Dalma from Odisha
Dalma from Odisha

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dalma from odisha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalma from Odisha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dalma from Odisha is something that I’ve loved my entire life.

Ingredients : Pigeon Pea, Split Chick Pea, Split Mung Bean, Water, Pumpkin, Potato, Carrot, Sweet Potato. Hi Doston, In this video I have shared the detailed recipe of Odisha's authentic dish - DALMA. This is an odia cuisine - very healthy and very easy to make.

To get started with this recipe, we must first prepare a few ingredients. You can cook dalma from odisha using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dalma from Odisha:
  1. Prepare 1 cup Arhar dal
  2. Get 2 cups chopped veggies like( brinjal, taro root, sakarkand, potato, raw banana)
  3. Get 1 tomato chopped
  4. Make ready 1 medium onion chopped
  5. Get 3 green chilli chopped
  6. Take 1 tsp ginger grated
  7. Prepare 2 tbsp grated coconut
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1/2 tsp panch phutan
  10. Get 1 tbsp roasted cumin powder
  11. Prepare 1 tej patta(bay leaf)
  12. Make ready 2 tbsp desi ghee
  13. Make ready to taste Salt

It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If you do not know how. Dalma is a very famous vegetarian recipe from the state of Odisha. The most important part of preparing dalma is the seasoning.

Steps to make Dalma from Odisha:
  1. Clean, wash and soak the dal in warm water. Cut the veggies earlier and keep in water to prevent brinjal and raw banana turn black.
  2. In a pressure cooker take 3 cups of water. Add the turmeric powder and washed Arhar dal. Boil for 3 minutes without covering.
  3. Now mix the chopped veggies, grated coconut and pressure cook for 1 whistle. Let the cooker cool.
  4. In a wok heat ghee. Allow the panch phutan to splutter. Add tej patta, chopped onion and green chili. Fry till the onion translucent.
  5. Now and chopped tomatoes, grated ginger and salt as per required. Cook in medium heat till chopped tomatoes are soft and mushy.
  6. Add half a cup of water, mix well, bring to boil and transfer to cooker containing boiled dal, grated coconut and veggies.
  7. Mix well. Cook and bring to boil without covering. Switch off the flame and add the fried Cumin powder to give a beautiful aroma and taste to the prepared Dalma. Now the Dalma is ready to serve. - Thanks

The mix of authentic spices add a very different and mouthwatering. Dalma prepared in Eastern Odisha and temple , sprinkled with shredded coconut. Dalma has certain restriction of vegetables : drum stick is not an ingredient in dalma…the original flavor of Dalma comes. Chingudi Achara Odia Recipe Odia Food Kitchen Of Odisha. Dalma Wildlife Sanctuary is situated around the Dalma Hills.

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