Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala kachori with aloo tamatar curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala kachori with aloo tamatar curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Masala kachori with aloo tamatar curry is something that I’ve loved my entire life.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Take To make kachauri:
- Make ready 1 cup wheat flour
- Get 1 tbsp oil/ghee
- Make ready 1/4 tsp black cumin seeds
- Prepare 1/4 tsp carom seeds
- Make ready 1/2 tsp black pepper powder
- Get 1/4 tsp aesfoetida
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp black mustard powder
- Make ready 1/2 tsp salt
- Make ready Water as required for kneading
- Make ready Oil for frying kachauris
- Take For curry:
- Get 4 medium sized boiled potatoes cut into cubes
- Get 2 medium size tomatoes
- Prepare 1/2 inch ginger paste
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Prepare leaves Few curry
- Take 1 green chilli
- Get 1 tsp sabji masala
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Make ready 1/2 tbsp coriander leaves chopped
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap it up with this special food masala kachori with aloo tamatar curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
