Dalma from Odisha
Dalma from Odisha

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dalma from odisha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dalma from Odisha is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Dalma from Odisha is something which I have loved my entire life. They’re fine and they look fantastic.

Ingredients : Pigeon Pea, Split Chick Pea, Split Mung Bean, Water, Pumpkin, Potato, Carrot, Sweet Potato. Hi Doston, In this video I have shared the detailed recipe of Odisha's authentic dish - DALMA. This is an odia cuisine - very healthy and very easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dalma from odisha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dalma from Odisha:
  1. Take 1 cup Arhar dal
  2. Make ready 2 cups chopped veggies like( brinjal, taro root, sakarkand, potato, raw banana)
  3. Prepare 1 tomato chopped
  4. Make ready 1 medium onion chopped
  5. Make ready 3 green chilli chopped
  6. Make ready 1 tsp ginger grated
  7. Get 2 tbsp grated coconut
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp panch phutan
  10. Get 1 tbsp roasted cumin powder
  11. Take 1 tej patta(bay leaf)
  12. Prepare 2 tbsp desi ghee
  13. Take to taste Salt

It is a kind of dal which contains nutritious vegetables like papaya, brinjal and some others. If you do not know how. Dalma is a very famous vegetarian recipe from the state of Odisha. The most important part of preparing dalma is the seasoning.

Instructions to make Dalma from Odisha:
  1. Clean, wash and soak the dal in warm water. Cut the veggies earlier and keep in water to prevent brinjal and raw banana turn black.
  2. In a pressure cooker take 3 cups of water. Add the turmeric powder and washed Arhar dal. Boil for 3 minutes without covering.
  3. Now mix the chopped veggies, grated coconut and pressure cook for 1 whistle. Let the cooker cool.
  4. In a wok heat ghee. Allow the panch phutan to splutter. Add tej patta, chopped onion and green chili. Fry till the onion translucent.
  5. Now and chopped tomatoes, grated ginger and salt as per required. Cook in medium heat till chopped tomatoes are soft and mushy.
  6. Add half a cup of water, mix well, bring to boil and transfer to cooker containing boiled dal, grated coconut and veggies.
  7. Mix well. Cook and bring to boil without covering. Switch off the flame and add the fried Cumin powder to give a beautiful aroma and taste to the prepared Dalma. Now the Dalma is ready to serve. - Thanks

The mix of authentic spices add a very different and mouthwatering. Dalma prepared in Eastern Odisha and temple , sprinkled with shredded coconut. Dalma has certain restriction of vegetables : drum stick is not an ingredient in dalma…the original flavor of Dalma comes. Chingudi Achara Odia Recipe Odia Food Kitchen Of Odisha. Dalma Wildlife Sanctuary is situated around the Dalma Hills.

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