Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, masala kachori with aloo tamatar curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhandarewale Aloo ki Sabzi - Bhandara Style Aloo Sabzi - Langar Style Aloo Sabji. Ghar ka Swad is back again with new recipe Aloo Masala (aloo tamatar curry which is very spicy and tasty. Check Aloo Tamatar Curry Recipe in Urdu.
Masala kachori with aloo tamatar curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala kachori with aloo tamatar curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook masala kachori with aloo tamatar curry using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala kachori with aloo tamatar curry:
- Prepare To make kachauri:
- Make ready 1 cup wheat flour
- Prepare 1 tbsp oil/ghee
- Get 1/4 tsp black cumin seeds
- Make ready 1/4 tsp carom seeds
- Prepare 1/2 tsp black pepper powder
- Take 1/4 tsp aesfoetida
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp black mustard powder
- Prepare 1/2 tsp salt
- Make ready Water as required for kneading
- Get Oil for frying kachauris
- Prepare For curry:
- Prepare 4 medium sized boiled potatoes cut into cubes
- Get 2 medium size tomatoes
- Prepare 1/2 inch ginger paste
- Take 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Make ready leaves Few curry
- Make ready 1 green chilli
- Prepare 1 tsp sabji masala
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take 1/2 tbsp coriander leaves chopped
How to make Aloo Tamatar Sabzi - Aloo Tamatar Sabzi is a popular dish in Shaadi's , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!! Method (Aloo ki sabji) In a pressure cooker put some mustard oil.
Instructions to make Masala kachori with aloo tamatar curry:
- To make kachauri: mix all the ingredients in a mixing bowl. Add water slowly and knead to make a soft dough. Keep aside covered for 10 minutes.
- Then, divide the dough into 10 equal portions. And roll into poori shape applying some oil on the roller pin.
- Heat oil in a kadahi and deep fry kachauris.
- To make aloo curry : Heat oil in a pan. Add cumin seeds, black mustard seeds, curry leaves, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
- Add potatoes and Saute till it becomes golden brown. Then add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Simmer boil for 2-3 minutes.
- Transfer it in a bowl, garnish with coriander leaves and serve hot with kachauris along with curd and pickle.
Add tejpatta, once tejpatta starts popping add the cumin powder, redchili powder, sabji masala , tomato and turmeric and some water and fry till the masala leaves the oil. Add the boiled potatoes, salt , chopped coriander. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. Usually aloo tamatar sabzi is made to go with pooris and is often made for breakfast. But in that dish we use onions and garlic.
So that’s going to wrap it up with this exceptional food masala kachori with aloo tamatar curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
