Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kakara pitha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Kakara Pitha can be served as a snack or dessert, and is often made on special occasions like poojas, birthdays and kids' parties festivals. Enjoy how to make Kakara Pitha recipe with detailed. Kakara Pitha is a mouthwatering delicacy from odisha and a regional cuisine from India.
Kakara pitha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kakara pitha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kakara pitha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kakara pitha:
- Get 500 gms wheat flour
- Make ready 3 cups milk
- Prepare 2 cups finely grated coconut
- Get 250 grams powdered sugar
- Prepare 7 finely chopped cardamoms
- Take 1/2 tsp black pepper powder
- Make ready 250 gms desi ghee
Which is commonly made in Odisha during almost every. Kakara pitha is a popular recipe of Odisha. In this session let us share How to prepare KAKARA PITHA at your Kitchen. Suji Kakara Pitha or Suji manda pitha is a sweet and deep fried recipe.
Steps to make Kakara pitha:
- Stuffing- In a pre-heated frying pan take finely grate coconut.fry till itturns brown.then add powdered sugar,add chopped ca rdmom powdered black pepper and clove to it and fry for 1 minute
- Preparation of dough-Heat milk and add 125g sugar to it.prepaire thick dough by gradually adding the wheat flourto it.it is important to go on atring as you slowly add the wheat flour,put the dough on a tray and khead well.
- Now make 15 to 20 balls of the dough by rolling them in the palms. then flatten each ball one by one and put the previously prepared stuffing into it. Close the flattened balls and give them a round shape.Finally, take desi ghee in a pan and fry the rounded ball till they turn brown.
- This pithas are ready to serve
Hello friends, Today I am sharing Kakara pitha recipe. It is one of the famous dish of odisha. Nadia (Coconut) - ½ a Coconut(shredded). Kakara Pitha, Sooji Kakara Pitha recipe, suji pitha, Semolina Kakra Peetha, Sooji Kakra Peetha Lord Kakara Pitha is a very famous odia sweet dish usually prepared in every festival of odisha. From Wikimedia Commons, the free media repository.
So that’s going to wrap this up for this special food kakara pitha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
