Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
masala aalu kachauri with matar tamatar sabji is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. # masala aalu kachauri with matar tamatar sabji is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Take 1 cup wheat flour
- Prepare 1/4 tsp ajwain
- Take 1/4 tsp red chilly powder
- Get 1/4 tsp coriander powder
- Prepare 2 pinch hing
- Make ready 1 tb crush kasoori methi
- Take to taste Salt
- Make ready 2 boil aalu
- Get 1 tsp Grated ginger
- Get 1/4 tsp red chilly powder
- Prepare 1/4 tsp amchoor
- Take 1 tsp chopped coriander leaves
- Get to taste Salt
- Get Oil
Instructions to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up with this special food # masala aalu kachauri with matar tamatar sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
