Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, # masala aalu kachauri with matar tamatar sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
masala aalu kachauri with matar tamatar sabji is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. # masala aalu kachauri with matar tamatar sabji is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook # masala aalu kachauri with matar tamatar sabji using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make # masala aalu kachauri with matar tamatar sabji:
- Make ready 1 cup wheat flour
- Take 1/4 tsp ajwain
- Make ready 1/4 tsp red chilly powder
- Make ready 1/4 tsp coriander powder
- Prepare 2 pinch hing
- Make ready 1 tb crush kasoori methi
- Make ready to taste Salt
- Take 2 boil aalu
- Prepare 1 tsp Grated ginger
- Make ready 1/4 tsp red chilly powder
- Get 1/4 tsp amchoor
- Prepare 1 tsp chopped coriander leaves
- Take to taste Salt
- Take Oil
Steps to make # masala aalu kachauri with matar tamatar sabji:
- Mix salt, kasoori methi, chilly powder, hing,coriander powder in 1 bowl flour
- Make dough with the help of luke warm water, keep aside
- Mash potatoes add salt, chilly powder, amchoor,ginger & coriander leaves mix well
- Take a small ball of dough stuff potato mixture & make kachauri & fry them..
So that’s going to wrap this up with this exceptional food # masala aalu kachauri with matar tamatar sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
