Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed karelas (pyaz tamatar vale karele/onion-tomato masala). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed bitter gourd recipe-karela pyaz recipe in Urdu is very famous and tasty recipe, especially in Asian countries. Bitter gourd recipe is little bit. How to Make Stuffed Karela With Onion Masala.
Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala):
- Prepare 4-5 Karelas (Bitter gourds)
- Make ready 2-3 Onions (large)
- Prepare 1-2 Tomatoes (large)
- Get 1 tsp Cumin seeds (Zeera)
- Prepare 1 tsp less than Nigella seeds (Kalonji)
- Take 1 tsp Fennel seeds (Saunf)
- Make ready 1 tsp less than Red chilli powder (lal mirch)
- Prepare 1 tbsp Coriander powder (dhaniya powder)
- Get 1 tsp Garam masala
- Make ready As required Salt
- Prepare As required Oil/Mustard oil
How to make Stuffed Karela, Bitter gourd stuffed with fresh indian spices., Bharwa Karela Recipe. Traditional Punjab Style Karela Recipe, Step by Step Stuffed. You can stuff karela with anything. In fact, I have another delicious stuffed karela recipe coming to the blog in a couple of weeks.
Instructions to make Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala):
- Wash bitter gourds, peel a bit, remove some bumps.
- Slit vertically, remove seeds and apply salt in and out and leave the bitter gourds for about 4-5 hours. Wash them later, pat them dry
- Make grounded masala for stuffing: Dry roast cumin (jeera) seeds (less than a tsp), nigella (kalonji) seeds (less than a tsp) and fennel (saunf) seeds (1 tsp), cool it a bit and grind. Keep aside. Fennel seeds add flavours to karela (Bitter gourds), so I add more of that.
- Stuffing: In a wok, heat some oil (mustard oil), add chopped onions. Saute until golden brown. Add chopped tomatoes. Add salt to taste, red chilli powder, coriander powder, garam masala and the freshly grounded masala. Mix well.
- Saute until masala starts to leave oil. Bhuno the masala well. Let the masala cool. You can taste, and add more of the grounded masala depending upon how spiced you would like it to be.
- Stuff bitter gourds with the onion-tomato masala. Tie them with a thread.
- Pan fry the karelas: Add some oil in a pan. Place stuffed karelas in the pan. Also, add the remaining onion tomato masala into the wok. Keep turning the karelas in small intervals. Cover and cook until charred, crisp and done.
For this recipe though, we're using my recipe for Indian onion masala along with some other spices, like amchur (dried mango powder). Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Wash karelas twice with hot water and then squeeze out all the water. Separate the scrapings from the whole karelas.
So that’s going to wrap this up with this special food stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
