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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Take For Bati dough-
2. Take 1 cup Wheat flour
3. Prepare 1/4 cup Besan
4. Make ready 1/4 cup Bread crumbs
5. Take 1 tsp Haldi
6. Make ready salt lesser than required
7. Take 1/8 cup Ghee
8. Get Water to knead a soft dough
9. Make ready 1 cup ghee to soak and serve bati
10. Take For Sattu Stuffing-
11. Get 1/2 cup Roasted Chana flour
12. Make ready Salt as required
13. Take 1 pinch Haldi
14. Get 1 tsp Red chilli
15. Prepare 1 TSP Mustard oil
16. Get Water to develop consistancy
17. Prepare 1 tsp Caron seeds
18. Make ready 1 pinch Asafoetida
19. Make ready 1 tsp Cumin seeds
20. Make ready For Tamatar Chokha-
21. Get 2 roasted and peeled tomatoes
22. Take salt as required
23. Prepare 2-3 Green chilies finely chopped
24. Make ready Coriander
25. Prepare 1 tsp Chat masala
26. Make ready 1 tsp Cooked mustard oil
27. Take For Aloo Chokha-
28. Take Roasted and peeled potato
29. Take Salt as required
30. Prepare Onion small finely chopped
31. Get Green chilies and green coriander finely chopped
32. Prepare 1 tsp Chat masala
33. Get 1 TSP Cooked mustard oil
34. Take For Masala Dal-
35. Make ready 1/2 cup Toor dal
36. Get 1 tsp Haldi
37. Take Salt as rrquired
38. Get Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Get 1 pinch asafoitida
40. Prepare 1 tsp Cumin seeds
41. Get 8-9 Curry patta finely chopped
42. Prepare 1 TSP oil for tadka
43. Take Ghee roasted red chilli powder to garnish
44. Take Finely chopped onion in vinegar as salad

Mix it well turn off the heat and cover the pan. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Any mention of or article about Chokha Bati is another popular combination since ancient time when merchant travellers used to travel for While Litti is a Bihari delicacy made out of whole wheat flour and is stuffed with sattu. Sattu is a flour made from roasted Bengal Gram flour.

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Saadi Daal, Mattar Keema And Tamatar Gosht - Saadi Daal, Mattar Keema And Tamatar Gosht - Sometimes you want to cook a simple traditional daal recipe Sadi Bhindi (Simple Okra), Lauki Kalonji (Bottle Gourd With Onion Seeds), Shimla Mirch and Aloo (Green Pepper and Potatoes) And Stuffed. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed.

So that’s going to wrap it up for this special food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!