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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make ready For Bati dough-
2. Get 1 cup Wheat flour
3. Prepare 1/4 cup Besan
4. Prepare 1/4 cup Bread crumbs
5. Take 1 tsp Haldi
6. Take salt lesser than required
7. Take 1/8 cup Ghee
8. Take Water to knead a soft dough
9. Take 1 cup ghee to soak and serve bati
10. Make ready For Sattu Stuffing-
11. Get 1/2 cup Roasted Chana flour
12. Prepare Salt as required
13. Take 1 pinch Haldi
14. Get 1 tsp Red chilli
15. Take 1 TSP Mustard oil
16. Get Water to develop consistancy
17. Take 1 tsp Caron seeds
18. Take 1 pinch Asafoetida
19. Prepare 1 tsp Cumin seeds
20. Take For Tamatar Chokha-
21. Prepare 2 roasted and peeled tomatoes
22. Prepare salt as required
23. Make ready 2-3 Green chilies finely chopped
24. Get Coriander
25. Get 1 tsp Chat masala
26. Get 1 tsp Cooked mustard oil
27. Take For Aloo Chokha-
28. Prepare Roasted and peeled potato
29. Prepare Salt as required
30. Get Onion small finely chopped
31. Prepare Green chilies and green coriander finely chopped
32. Get 1 tsp Chat masala
33. Prepare 1 TSP Cooked mustard oil
34. Make ready For Masala Dal-
35. Make ready 1/2 cup Toor dal
36. Get 1 tsp Haldi
37. Get Salt as rrquired
38. Make ready Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Get 1 pinch asafoitida
40. Make ready 1 tsp Cumin seeds
41. Get 8-9 Curry patta finely chopped
42. Take 1 TSP oil for tadka
43. Take Ghee roasted red chilli powder to garnish
44. Get Finely chopped onion in vinegar as salad

Mix it well turn off the heat and cover the pan. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Any mention of or article about Chokha Bati is another popular combination since ancient time when merchant travellers used to travel for While Litti is a Bihari delicacy made out of whole wheat flour and is stuffed with sattu. Sattu is a flour made from roasted Bengal Gram flour.

Steps to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Saadi Daal, Mattar Keema And Tamatar Gosht - Saadi Daal, Mattar Keema And Tamatar Gosht - Sometimes you want to cook a simple traditional daal recipe Sadi Bhindi (Simple Okra), Lauki Kalonji (Bottle Gourd With Onion Seeds), Shimla Mirch and Aloo (Green Pepper and Potatoes) And Stuffed. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed.

So that is going to wrap this up for this special food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!