Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala bhindi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala Bhindi is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masala Bhindi is something that I have loved my whole life. They’re nice and they look wonderful.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala bhindi using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala Bhindi:
- Make ready 250 gm fresh bhindi, cut into 1 inch pcs,
- Prepare 4 tbsp mustard oil,
- Get 2 onion sliced,
- Prepare 1 tsp garlic paste,
- Get 1/2 tsp ginger paste,
- Get 1/2 tsp haldi powder,
- Make ready 1 tsp red chilli powder,
- Get 1 tbsp Coriander powder,
- Take To taste Salt
- Make ready 1/2 tsp garam masala powder,
- Prepare 7-8 Cashews soaked in warm water,
- Prepare 2 tomato
- Make ready 1 tbsp Curd
- Prepare 1 tsp desi ghee
Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! If you are an okra/lady finger/bhindi fan, you are going to. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and Now, this Bhindi masala recipe is everyone's favorite okra recipe at my home.
Steps to make Masala Bhindi:
- Take oil in a wok, heat it, add bhindi, fry it till light brown, do not over cook it, keep aside.
- Now add onion in the same oil, stir fry it till golden brown.
- Add ginger garlic paste, also add lil water, saute it for a while.
- Grind tomato & kaju together in a grinder, make a fine puree, keep aside.
- Add haldi, dhania & red chilli powder, add lil water again, stir fry it for a while.
- Add tomato kaju puree & salt, stir fry it for a while.
- Now add garam masala powder & dahi, mix well.
- Now bhindi, stir it nicely, lower the flame, cover it with the lid, cook it till done. Do not stir in between.
- Open the lid now, add ghee, increase the flame, just give a gentle stir for a minute.
- Switch off the flame now, take out in a serving dish.
- Serve it with Roti or Paratha.
Here is another simple curried Okra or a basic bhindi masala. Add more spices or add some coconut milk for creamy curry. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Check out the Bhindi Masala Recipe in Urdu.
So that is going to wrap this up for this exceptional food masala bhindi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
