Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sev tamatar sabji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sev tameta nu shaak recipe with step by step photos - here's a quick & easy Gujarati recipe of sev tamatar sabzi. Basically spicy, sweet and tangy tomato curry topped with crisp sev. I had got a couple of requests to post this recipe.
Sev Tamatar Sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sev Tamatar Sabji is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sev tamatar sabji using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev Tamatar Sabji:
- Take 1 cup sev
- Prepare 6 tomato puree
- Take 1 tsp ghee
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 pinch hing
- Take 1 chopped green chilly
- Take 1 tsp chopped ginger
- Make ready 1.5 cup water
- Prepare 1 tsp salt
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp red chilly powder
- Prepare 1/2 tsp garam masala
- Take 1/2 lemon juice
- Get 1 ts sugar(optional)
- Take some chopped coriander
This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.
Steps to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of Gujarati curries are sweet in taste. Sev tameta curry is one of that sweet/sour curry. What is Sev Tamatar ki Sabji? Sev is a deep-fried snack made using gram flour and other spices.
So that is going to wrap this up for this exceptional food sev tamatar sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
