Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sev tamatar sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sev Tamatar Sabji is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sev Tamatar Sabji is something which I have loved my entire life.
Sev tameta nu shaak recipe with step by step photos - here's a quick & easy Gujarati recipe of sev tamatar sabzi. Basically spicy, sweet and tangy tomato curry topped with crisp sev. I had got a couple of requests to post this recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sev tamatar sabji using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev Tamatar Sabji:
- Take 1 cup sev
- Take 6 tomato puree
- Prepare 1 tsp ghee
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 pinch hing
- Prepare 1 chopped green chilly
- Take 1 tsp chopped ginger
- Get 1.5 cup water
- Make ready 1 tsp salt
- Get 1/2 tsp haldi
- Get 1/2 tsp red chilly powder
- Take 1/2 tsp garam masala
- Get 1/2 lemon juice
- Get 1 ts sugar(optional)
- Prepare some chopped coriander
This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.
Instructions to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of Gujarati curries are sweet in taste. Sev tameta curry is one of that sweet/sour curry. What is Sev Tamatar ki Sabji? Sev is a deep-fried snack made using gram flour and other spices.
So that’s going to wrap it up for this exceptional food sev tamatar sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
