Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sev tamatar sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sev tameta nu shaak recipe with step by step photos - here's a quick & easy Gujarati recipe of sev tamatar sabzi. Basically spicy, sweet and tangy tomato curry topped with crisp sev. I had got a couple of requests to post this recipe.
Sev Tamatar Sabji is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sev Tamatar Sabji is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sev tamatar sabji using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev Tamatar Sabji:
- Take 1 cup sev
- Get 6 tomato puree
- Prepare 1 tsp ghee
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 pinch hing
- Make ready 1 chopped green chilly
- Take 1 tsp chopped ginger
- Prepare 1.5 cup water
- Get 1 tsp salt
- Take 1/2 tsp haldi
- Make ready 1/2 tsp red chilly powder
- Make ready 1/2 tsp garam masala
- Take 1/2 lemon juice
- Make ready 1 ts sugar(optional)
- Make ready some chopped coriander
This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev. Sev Tamatar Sabji recipe is one of all time favorite Gujarati sabzi that I cook often at home. Sev is fine vermicelli made from deep-fried gram flour paste.
Instructions to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
So Sev Tameta nu shaak as its called in Gujarati is a sweet and sour curry made from tomato, Sev, garlic and other curry spices. Lot of Gujarati curries are sweet in taste. Sev tameta curry is one of that sweet/sour curry. What is Sev Tamatar ki Sabji? Sev is a deep-fried snack made using gram flour and other spices.
So that’s going to wrap it up with this exceptional food sev tamatar sabji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
