Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin kaddu ki kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a Today iam sharing a simple kaddu ki kheer recipe called as gummadikaya payasam in my mother tongue.
Pumpkin kaddu ki kheer is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin kaddu ki kheer is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin kaddu ki kheer using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin kaddu ki kheer:
- Prepare 1/2 kg pumpkin
- Make ready 1 1/2 litre milk
- Get 1 cup sugar
- Take 1 tbsp desi ghee
- Take 1/2 tsp cardamom powder
- Take As needed chopped dry Fruits
It is a very commonly used vegetable in Indian cuisine. It is seen as symbol of prosperity and used in wedding feasts, temple feasts also. Pumpkin kheer recipe - Pumpkin is called kaddu in Hindi, so it is kaddu ki kheer recipe. I have made it few weeks ago, but didn't get the chance to write down and share.
Instructions to make Pumpkin kaddu ki kheer:
- First wash and peel off pumpkin and grate it.
- Heat a kadai, add ghee and roast pumpkin.
- Now add milk.keep stiring.add cardamom powder.add dry fruits.
- Add sugar and keep stiring, when thicken.Off the flame.
- Served hot or chilled as you wish. garnish with dry fruits and serve.
But the pumpkin season is still going on, I thought it is not yet late. Other than this, I have also made kaddu ki sabzi and pumpkin. kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, semiya payasam, khubani ka meetha. Have you ever heard of pumpkins in sweets?
So that’s going to wrap this up with this exceptional food pumpkin kaddu ki kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
