Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala kaleji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe. How to make Kaleji Masala Recipe at Home.
Masala Kaleji is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masala Kaleji is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have masala kaleji using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala Kaleji:
- Make ready 1/2 kg Chicken Kaleji
- Get 2 medium Tamatar (puree)
- Take 1 large Pyaz
- Make ready 1 tbsp Adrak/lehsan
- Prepare 1/4 cup Oil
- Make ready 1/2 tsp Haldee powder
- Make ready 1/2 tbsp Zeera crushed
- Take 1 tbsp Chili flakes
- Prepare to taste Namak
- Make ready 1 teaspoon Garam masala
- Make ready 1 tbsp Dhania crushed
- Get 1 tbsp Lal mirch
- Make ready 1/2 tbsp Kasuri methi
- Prepare Hara dhania fresh for garnish
- Prepare 3-4 Green chilli
Recipe Type : Curries, Mutton, Non vegetarian. A perfect Masala Kaleji recipe for this Eid. #muttonkaleji #mughlairecipes #cookingwithbenazir Mutton Kaleji Masala/Mutton Liver Masala How to make Garam Masala Powder at home. The pan should not be covered, water should not be added and salt added at the end of cooking. Kaleji Masala is ready to eat!
Instructions to make Masala Kaleji:
- Kaleji KO achi tarhan wash Kar lein.
- Ab blender may first pyaz or pher tamater KO blend Kar Kay side par rakh dein
- Pot main oil gram Kar lein pyaz ka paste dal kar halika brown Kar lein.
- Ab Kaleji KO add Kar lein or 2 mint tak bhun lein.Ab adrak lehsan add Kar or mix Kar lein.
- Phir sub dry masala (except kasuri meethi)or hari Mirchen dal Kay 2 mint tak achay tarhan mix Kar lein.
- Tamater puree dal kar achi tarhan bhun lein 2 3 mints k liya.
- Halki ancch par oil alag hunay tak paka lein.
- Last main garam masala,kauri methi,hari mirch,hara dhaina fresh dal dein
Learn How To Make Kaleji Masala Recipe from Chef Smita Deo only on Get Curried. Kaleji or mutton liver is a popular dish served for breakfast and even lunch on Baqra-Eid. Make this quick gravy style Kaleji Masala recipe and serve hot with parathas or tandoori naan. Few years back cooking expert Rahat made kaleji with this method and i usually make with the same method, Serve with naans and enjoy. Check Kaleji Masaley Wali Recipe in Urdu.
So that’s going to wrap this up with this special food masala kaleji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
